Discussion in 'The Green Room' started by The Night Funky, Aug 19, 2019.
Robert de Niro muscles in on the bagel business.
The pre-scliced concept appeals to me (sick of people trying to sell me "bagel slicers," which are really just fancy forks), but unless you've got a gluten-free variety, Bobby, fuggedabout.
You're a glutard!
I wasn't always. Used to be able to eat anything I wanted, but times change. Give me a slice of rye bread and I'll blow up like a balloon. Same with egg yolks (not the white, just the yolks) and a single shrimp will send me to the ER with anaphylaxsis.*
It ain't funny when it happens to you.
*I picture sending me a dozen prawns on ice Just Because.
Now, cue the Usual Assholes making comments about my age, even though food sensitivities can attack at any age.
O'Doughs makes some passable GF bagels in the health food freezers (but only if you're into toasting them).
(glutard since 2005, celiac since forever)
So if I sent you an edible flower arrangement that would be attempted murder.
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