So what's the ratio of milk to shredded cheese you should use? Temps? Times? How come Mike Da Kike couldn't even go a week using my actual username instead of some made-up bullshit while I used nothing but his username in reference to him the whole time? That means I'm better than him, y'know.
This feels like a parody thread, but there's no "It's time we had a frank and honest discussion about the dangers of Jesus" to balance it out.
There's a lot of variables involved in this question. Just what kind of cheese sauce are we talking about? Mac and Cheese? Dip sauce for chips? Are you wanting a white sauce for pasta? Including meat or seafood? Including some kind of peppers?
Jesus is safe as milk until you die. Indeed, they say he even helps you out through trying times. But rub him the wrong way and you better hope you have asbestos underwear!
Well, if you're talking about Walloons Belgians, then oui. Tu as raison. Flanders... they're a shifty bunch.
But even the gods leave us room to seek refinements. As Bear notes, there are many variables to a mere sauce, but what of the noble fondue? I like a combination of ementhaler and grurierre, with a bit of brandy and some white wine blended in as it melts.
Ah fondue, proof positive that everything tastes better after being dipped in chocolate. Though I suspect the gods put more effort into creating the deep fryer.
Please don't tell me you're talking about the slightly off yellow cheese one would get at the ball park.
In 2003, my 19 year old brother died from a cheese sauce overdose. His loss was tragic, and I vowed never to touch that horrible stuff. Yesterday, I came home and found my sister eating cheese fondue with a few people. I don't want to lose her either, but I don't want to come off as a "non-cool" brother. I want to remain her friend, anyone she can talk to. How do I go about telling her that she will die if she continues this habit? Thanks and God Bless
Now here's someone who truly understands what this very serious topic is really all about. Unfortunately, I don't, so you're on your own, sucker!
Now that I think about it, once a buddy of mine threw a brick of Velveeta and a jug of salsa into a Crock-Pot. Probably not the best example of cheese fondue but it counts! And to be honest it wasn't altogether untasty.
