Enough, however, with laughing at apostle's misfortune. A global bacon shortage is a terrible thing indeed.
Every three weeks my wife goes over to Whitecenter to get her eye lashes done. It is a glorious day b/c she stops by Zippy Burger on her way home. In about 18 minutes I should have a med rare No. 11, fry, and Moxie making their way into my belly! No. 11 $6.25 Mama's Lil' Kick Butt Peppers, smoky chipotle mayo, lettuce, Monterey jack and smoked cheddar cheese.
As I type Earlier, I had some pork Italian sausage. And yesterday I had pork loin. Mmm, the other white meat!
Thank the gods! The bacon is saved! http://www.slate.com/articles/busin...veryone_worried_about_the_price_of_pork_.html
Yes, which is why I don't care for filets. ...but if you think that grassfed means no fat and no marbling, well, you're a fucking idiot.
Filets are no good -- not enough marbling. My butcher sells a badass grass fed ribeye. Now that is a fine, moist bit of steak.