I'm the only one in my family who prefers Crunchy, so I get the jar all to myself, and can eat directly from it without issues. Life is good!
I like both, but I don't eat enough to warrant a jar of crunchy, and the rest of my family likes creamy.
Creamy. I can tolerate crunchy, but not super crunchy. If I wanted crunchy, I'd just eat some fucking peanuts.
Both are good. But never buy Smuckers peanut butter already mixed with jelly. The jelly ratio is too low, so it's very dry on a sandwich.
Ugh, you mean Goober? I agree, waaaay to high of a PB to J ratio. They used to package it in a squeeze tube, too.
YES! Goober, that's the brand. Nice in theory, but it just didn't pan out. It's still on the shelves, which is beyond all human comprehension + reasoning.
That's just about the laziest thing I can think of. Except I've seen frozen, 'crustless' PB&J sandwiches in the frozen foods section
I've got an idea....it's so crazy it just might work: just as we have "donut holes" why can't we just package the crust of the cut-off PB&J sandwiches? You could market it as "low carb" get some celebrity to lose a few pounds eating them and BAM! The crowd goes wild, the money rolls in.
Good for making fudge. Too sweet for just about anything else. And it definitely shouldn't be crunchy.
Both are great. I care more about natural vs. processed whatzit that I can't pronounce. The only ingredients listed should be peanuts and salt.
That Smuckers combo shit is deadly, man. I can go full fat kid and down a jar of that in 1-2 sittings.
My grandmother hated to cook. She lived off Goober grape, Campbells soups, Lunchables, and whatever doggy-bags and leftovers she could glom off us. She ate like a bachelor!
