Guy who maybe came up with it was interviewed by 60 Minutes - says it is 100% legit news. http://www.rawstory.com/2017/03/the...s-his-fake-news-stories-are-100-percent-true/
Also, Alex "Please don't sue my balls off" Jones is a never-ending source of hilarity, second only the laughing at the utter fools (like my dad) who actually believe him.
Whatever the explanation it probably will come around the time they explain how they blew their college money on a trump u degree for dad.
Well, if pizza is the code word for a child sex slave, then it could be a combination of "I am not pizza" with an attempt to promote the #pizzagate hashtag.
If InfoWars or Brietbart or any of the dozen or so fake news sites he constantly posts from told him so he'd believe it without hesitation. I'm relatively certain he thinks I'm demon possessed all on his own.
Yeah, but to be fair, leaving aside the transgenderism and the political leanings... You DO exude hellfire and carry a pitchfork.
Incidentally, has anyone else tried the Wisconsin cheese stuffed breadsticks from Papa John's? They're actually kinda tasty.
I hate to think what passed for pizza in North Dakota before Papa John's planted their flag. Probably a saltine cracker with ketchup and 1/4 slice of Kraft cheese on top.
Papa John's pizza is pretty good. I used to love the double pepperoni pizza they served, and I never felt sick from eating it, which is why it's annoying that this area is outside all of their delivery locations. See, we have a shitload of pizza places in our dinky little town: Little Caesar's, Cassano's, Richard's, Pizza Hut, Make-A-Mia, and Domino's. They each have their own rating: Little Caesar's: Poor. While $5 isn't much for a large pizza, the pizza is usually somewhat chewy, and lacking in flavor, since they sit on a heat rack for hours so you can get one "hot and ready." It's a shame, because I have fond memories of my family and I going to our local supermarket, renting a VCR and a VHS tape (this was back in the 1980s, kids), stopping by Little Caesar's to pick up the twin pack of pizzas (always one ham, and one pepperoni), and then we would go over to my aunt's house and watch the movie on her massive 19" floor model TV, and eat pizza. Those days are long gone, and so is Little Caesar's soul. Cassano's: Good. This is a local chain, and their pizza was once fantastic. The best item on the menu is still the Deluxe Large pizza, which came with sausage, mushrooms, green peppers, pepperoni, ham, and extra cheese on a thin crust, but the quality has gone down somewhat since the early 2000s. Our local restaurant replaced their stone fire brick ovens with roller ovens, and you can taste the difference. They also stopped using their unique salt/flour combination, and the pizza tastes bland. They're still charging $20 for a large, though. Yeesh. Richard's Pizza: Excellent This is another local chain pizzeria, with three stores in 2 counties. They don't deliver, but they do have dine in and carry-out. Regardless, this is definitely a good place to get a pizza. Their large deluxe isn't actually very large, but the toppings are generous, and the crust is covered in butter and garlic. They have many different varieties, and even a few deli style sandwiches that taste good, too. The only downside? They are expensive. A personal pizza is about $9. Pizza Hut: Very Poor Ugh. I can't stand Pizza Hut. The pizza never fails to make me sick, regardless of how little, or what kind, I eat. The crust always tastes like they bake sugar into it, and everything has a rubbery, funky taste to it, like they dipped it in grease and let it sit out in the Sun for a few hours. The prices aren't bad, but the quality is terrible, and that, too, is a shame, because when I was younger, Pizza Hut was actually quite decent. Like most major chains, though, they decided to go cheap with ingredients, and raise prices. Make-A-Mia: Very Good This is a buffet style pizza place in a local convenience store, but it's made like you would find in a pizza place, so I'm including it here. They also use the rolling conveyor method to bake it, but the toppings are generous, and they don't mind custom making an order. A large deluxe pizza, with everything (sausage, pepperoni, onions, bacon, green peppers, red peppers, banana peppers, mushrooms, and black olives) here is $10. It's the kind of pizza where you can eat two slices and be full. The crust is buttery, and salty, which is the best kind of crust, and a large is really a large. So you get value and quality. It's also great cold. Domino's: Fair This is the baseline pizza place for me. Our local Domino's is actually quite decent. The quality of the pizza is fair, and the prices are reasonable. They do deliver, which is nice, and they offer discounts with their pizza point system. The pizza itself has a nice zesty taste, but not much beyond that in the flavor department. Still, if there aren't many options, it's raining, and company is over, it's a fair choice.
That is all nice, but what are the kids like? This is pizzagate and even if it is not true at all you need to rank how the children taste so conservatives know where to go. To protest,of course. It isn't like they keep getting caught with their pants down with little kids.
Papa John's always seems so greasy to me. Domino's used to be shitty pizza but at least around here they've stepped up their game. Still not as good as pizza from a mom and pop restaurant, but better than the other fast food pizzas.
Pizza Hut always seems to have the greasy shit around here. Papa John's doesn't seem to have that problem. There are other joints in town that are good, but my favorite is actually probably Spicy Pie.
Domino's is the best of the chain pizzas both in terms of price and quality. Not the best pizza you'll ever have, but still pretty decent for the price. Pizza Hut has always been way too greasy. I haven't had Papa Johns in years but I remember it being pretty good. Though the crust was sort of meh. Around here, we have a good mix of other pizza options ranging from the traditional Napoletana pizza, New York pizza, Chicago pizza, California pizza, and various hybrids. Prices and quality range, but by far the best pizza in town is at Zelda's, which makes an incredible Chicago deep dish style pizza. My favorite style is either New York or California, but Zelda's deep dish pizza is always a winner. I don't think we have any Detroit or St. Louis style pizza joints, because I think there are city ordinances that prohibit serving garbage to customers.
The first time I had Zeldas was at an all day meet and confer. My clients brought it in. Of course my part was straddling the lunch hours so I didn't get as much as I wanted. There was salad left over though.
The best thing about Papa Johns is the garlic butter dipping sauce. You can feel it hardening your arteries as you eat it, but damn, it's tasty.