They've discovered a fourth chocolate.

The other three being dark, milk, and white.

Ruby.
It's pink, and tastes fruity/berry-y.
Made from un-fermented cocoa beans.
Right now, it's only in a Kit-Kat bar in Japan and UK, but it'll eventually work its way stateside.
Keep your eyes peeled.

https://www.theguardian.com/lifeand...y-chocolate-barry-callebaut-instagram-foodies

Meh. "Natural chocolate" my arse. It's just another chemical creation in a lab and coloured chocolate is hardly anything new.

Meh. Coulda stopped at "milk."

Nothing can beat dark chocolate with sea salt.

Lindt makes a truffle of that, I gotta grab me a bag.

Milk chocolate for everyday candy-eatin' purposes.

Dark chocolate for savoring with a nice cup of coffee!