In Bora Bora they had 101 ways to BBQ an ASPCA assbag and grill a PETA motherfucker. Good books, tasty recipes.
That's nothing. If you're into something really exotic, you'll pick up Susanna Hoffs' cookboook, Wok Like An Egyptian.
I've got some great skills in the kitchen. You ought to wok in my shoes for a while. (I learned from Depeche Mode.)
Dog is red meat, so usually gets passed off as a pickled beef when the kwai lo ask why it seems so stringy...
Is this the same Yan who had the cooking show which aired mornings for a while on Channel 11, right after the "Hilarious House Of Frightenstein"?