The Grilling, Smoking & BBQing Thread of 2013!

The ones in #204 was bell pepper rolled in a chicken breast with bacon wrapped around it?

Poblano pepper.

My mom was here and I hadn't cooked those for her before so I made up the rolls and grilled them.

A bit of indoor grilling today, as it's pouring.

Fresh ground beef from a neighborhood butcher,


and the final product.


Somebody who can die in a charcoal fire is apparently of the opinion that you don't put ketchup on burgers. He is wrong and now dead to me.

Hey, McDonald's puts ketchup on burgers.

So does In-N-Out.

Die in a fire.

Ketchup on burgers is not my preference, but to each his own. I liked it when I was a kid, but I find it covers up the flavor of the ingredients for me too much now.

Ketchup on a hotdog, though, is an abomination before Crom.

I hear they sell hotdogs with ketchup on them in the feminine products aisle.

Yes.

Hot dogs are best served with cream cheese and Sriracha.

Cream cheese?

There are two ways to have a hot dog:

1. Spicy brown mustard and saurkraut
2. Diced tomatoes, diced onions, diced pickles, and diced hot peppers

Cream cheese goes on a bagel or in cheese cake.

Or in jalapeno corn.

I see a face in those flames!

It's a self portrait.

Here's how I love a hot dog... you might think blegh.

Yellow mustard, saurkraut, mayo, hot sauce, relish, sliced pickle, and jalapeno.

I like a good Chicago dog, but I keep it simple at home.

Beef or Polish sausage.
Brown mustard.
Banana pepper rings.

There's a hotdog place here that sells a "BLTD" which is a bacon, lettuce, and tomato dog with peppers. I like it so much that it's the only hot dog I've ever eaten at that place.

I like ketchup on burgers but ketchup on a hot dog should be a capital offense.