This is pretty cool. A photographer and a food stylist got together to prepare and photograph the meals described in the various Ian Fleming Bond novels.
I found this blog while searching for details on that particular meal. This is about the only English language recipe I could find for that. How could Fleming have screwed it up?
The reason it was shaken and not stirred was a direct reaction to the fact that Fleming had an American friend he would holiday with who would always stir his cocktails and Fleming saw this as a trope of the new world. True, if little known, fact.
Shaken tastes better than stirred anyway. The old saying that shaking will "bruise" the gin is meaningless nonsense.
