What's in your refridgerator? I have, salad, carrots, salami, water, deli ham, bread, and in the freezer I have hamburger and chicken.
Freezer: various frozen meats and many microwave lunches. several veggie frozen lunches. Not freezer: Other stuff. Lots of veggies. Beans. Ham. Eggs. Milk. Several sauces. Etc. This is an oddly random thread.
pudding cups, chicken chunks, salad, apples, milk, OJ, cinnamon raisin bagels, strawberry cream cheese.
Refrigerator: Two gallons of milk, one gallon of OJ, remains of a spiral cut ham, ground turkey, tofu, various sauces and condiments, left over red beans and rice, lettuce, carrots, spinach, celery, peppers, grape tomatoes, grapes, berries, fresh herbs, yogurt, butter, feta, cheddar, sliced American cheese, tortillas, eggs (raw), eggs (boiled and died), probably a few items that ought to be thrown out. Freezer (refrigerator version): toaster waffles, frozen pancakes, variety of lean cuisine items, ice packs, beer mugs, gin, vodka, forzen veggies, chicken nuggets, fish sticks, veggie patties (fake burger, fake sausage, etc.). Standing freezer (basement): Homemade stocks, ice cream freezer bowl, pork loins, whole chickens, ham bones, chicken breasts, some things that ought to be thrown out.
Beer, lots of beer, bacon, sausages, black pud, mushrooms, random veg and some milk ... oh and some random sauces and stuff
Dan, you drink your beer at refrigerator temperature? I keep mine in the basement, which is usually a fine temperature. If I want it to be colder than pub temp, I poor it into a frozen mug.
Yeah i like it cold I should put a few glasses in the freezer actualy, not done that since last summer... good idea
I keep a "beer fridge" in the shop, and never less than two kegs in it. As many as 5-7 more ready to chill next to it. (home brew)And at least two cases of Buttwiper at a time. In the house I have more condiments than isle number whatever in the store. I have about ten or so different types of hot sauce from everywhere. Several different kinds of mustard, all the relish , (hot) and good horseradish types you can think of. A half gallon of louisianna hot sauce, Blue cheese dressing by the handfull, two much to list. And of course all the fruits you can think of as well as some you can't.
Hell, I don't know, Mary stocks it up once a week and we eat whatever she puts in there. As long as there are French Bread Pizzas for the weekend and Pepsi, I don't care what else is in there.
Steak for tonight, ham, provolone cheese, bread of the sliced, hamburger bun, and hotdog bun variety, pack of Ballparks, the usual condiments, apples, grape tomotes, baby carrots, and two cases of Heineken Light. Freezer contains hamburger, chicken strips, shrimp, and fish tenders.
