@Stallion and his people take an entire frozen pizza. Batter it. Deep fry it. Serve it with French fries and then pour brown sauce and vinegar over the whole thing and call it ‘pizza supper’. I believe you also have to drink an Irn Bru while consuming.
The first guy in my friendship group to move out got a deep fryer, and we spent many an evening seeing what random things were like after deep frying. Deep fried pizza is tasty.
I don't hate pizza, but I also don't like it nearly as much as most people seem to. I don't eat it that much and it's relatively rare for me to seek it out ... I'll eat it because it's there, or every once in a while get a Margherita pizza at a restaurant that isn't primarily a pizza place. The other food that everybody loves and I'm just not that into is macaroni and cheese.
I’ve always been a picky eater, so I wouldn’t know the difference between “Detroit style pizza” vs “Chicago style pizza”. Don’t know. Don’t care. Crust is too crusty. Marinara sausage is to marinara-y. Toppings are to … toppy. Although …, and, I hesitate because people who do like pizza do not consider this pizza, but … I have recently discovered BLT pizza and I do like it “deep dish” style.
I despise macaroni and cheese. Any pasta really. It just tastes like soggy bread. And the mere thought/mention of pasta shells makes me nauseous.
So you are cursed. Nature fucked your shit up. I would be pissed, but I guess you like what you like. This does explain your taste in alberts. Are dog turds tasty to you? Do you love nickleback?
I can eat spaghetti - as long as it isn’t “adult” spaghetti. More like … linguini with store bought marinara that has sugar added. And garlic toast.
This thread has really made me thankful. It is hard being transgendered, and sometimes it can really suck to not be able to be a woman while lots of other people are. I never realized god or nature could have made me not like pizza and pasta and enjoy @Uncle Albert 's nubby mushroom in the back of a broke dick jeep. dodged a bullet on that one. I am really good with the mac and cheese along with the pizza.
Please explain why flattenening uncooked bread and piling on a tomato-based sauce infused with seasonings from hell and topping with inedible processed meats is “good”.
You can certainly make an argument regarding the sauce and toppings used -- for your palate, I would imagine using chicken would be better suited than pepperoni. Sauce could be harder. But in the end, the bread winds up cooked, and is merely a defining vessel of conveying the sauce and toppings from plate to mouth. If there you have a textural issue with it, I suggest a lobotomy may be needed to cure you. Like the pepperoni
This is why I hate when people say “my child is a picky eater” when in fact, they are not. They just give in to their child’s crying. I honestly cannot eat pizza. Or most pastas. And that is just the tip of the iceberg.
