I wonder if McDonalds will bother to Challenge this link: http://www.foxnews.com/story/0,2933,368901,00.html
Anyone who pays for hamburger made from Wagyu beef deserves to be parted from their money. The whole point of that kind of beef is that the fat is evenly marbled throughout the meat. When you grind it up, guess what? Yep. Even with a fairly cheap cut the fat winds up evenly mixed throughout the meat. You might as well wipe your ass with $100 bills. And wear a Burberry baseball cap.
This would bother me when it came time to take a dump and watch my $200 go literally down the toilet.