Joe Rogan Cancels the Cancelers

Tell me with a straight face you wouldn’t try this:

https://www.midcenturymenu.com/recipe/cheez-it-deviled-eggs/

yes, but the garlic keeps vampires away.

Speaking as someone who loathes food prep and has learned to smile and nod when my mom sends me things to make my life "easier," he's right about the spinach. It only takes a minute to wilt down to a point that it won't burn in baking and sauteing a few other veggies if you like would add another ten minutes tops. I often cheat on these things using baby onions or buying pre-cut onions from my local grocery store.

I've done the microwave bacon thing so I can't judge you on that. In a baked dish, it hardly seems worth the effort of dirtying another dish.

As a protip: if you're looking to cut you sodium intake, buy a refrigerated ranch dressing. There's way less sodium so they're not as shelf-stable. Off the top of my head, I can't think of that one brand my mom has when I go home, but I'll pop into my local grocery to job my brain later. The one I'm thinking of has a lotta different ranch varieties, including a creamy avocado version that's pretty lit.



Edit: I can't stress enough that shredded cheese melts way better than the bagged stuff for the reasons Ten Lubak said. It upped my Mac game when I learned this and it honestly tatses better. I'm fortunate to live in SoCal where we have access to the meltier Mexican cheeses like Quesadilla (which had the name before the food dish) but it still works for cheddar and Monterey Jack and Colby.

And God help me if you go for Kraft because even in Rural Maine, I'm sure you have access to better shit and Vermont ain't that far if ya don't

"Your mom" was a better reply and would end Face's stale "hurr Durr virgin lol uwu" jokes that got stale by 2009.

I actually thought of it for a split second.
Dunno why I didn't go with it.

If you can pick up an air fryer cheap, you'll get nice crispy bacon from that with the fat dripping into a lower tray (or you could grill it for the same effect, but the fryer is easier) AND if you wrap the chicken in foil it'll cook at the same time whilst staying nice and juicy/tender.

Baby spinach fresh from the bag would likely not burn during the baking stage as long as you washed it first. Then the heat will wilt it down nicely in the oven. About to tip a bag into my lamb curry.

You’re still a virgin?

These are all solid tips but we’ve yet to resolve the gallon of ranch dressing required for this cardiac casserole.

Yeah ranch dressing should not be a thing.

I'm not a salad type. Can't get eating greenery raw. But also never got how you can call a salad healthy when you have to drizzle it in olive oil and vinegar/citrus to get it to taste nice. Especially here where you're putting bacon in as well.

I like Ranch, but there are so many better salad dressings. Ranch should only be on pizza or sweet potato fries.

Olive oil is healthy. I bathe in it.

One of the many reasons it is not healthy. May contain Steve.

And nuts.

Steve's nuts.

Not after banging your mom, I'm not

The true answer is: "Yeah, I remember how Eccentric acted the last time I dicussed my sex life, and because I'm not Dayton, I learned my lesson about putting that business on Wordforge"

Its a 'Murican thing, but I never saw the point of taking a healthy salad and drowning it with dressing, either. I drizzle just enough so the leafy green base of choice is not dry AF but I like tasting the other ingredients too.

This must be a Northern California thing, because I literally see no one from any other part of the country do this to pizza. And I've served with plenty of Midwest folks who love slathering everything in it.

I used to work with a gal who carried a bottle of ranch in her purse and literally put it on everything that she ate. Including pizza. I don't think that she was from CA, but it's been ~30 years so I could be wrong.

it's pretty standard pizza dip here, although usually second to creamy garlic.

Although it’s still not widespread around here from what I can tell, I remember first seeing people put ranch on pizza 30 years ago. I remember being surprised to see it and more surprised that it tasted okay.

The only time I ever use the stuff is as an occasional dip for fries or sometimes on a sandwich as a change from mayo or mustard. Never, ever on a salad though and never fucking ever with buffalo wings.

Pizza dip?

Yeah.... I'm ranking that up there with stuffed crust as a WTF?! It's pizza. What, it didn't have ENOUGH taste beyond the herby tomato sauce, the spicy sausage/chilli beef/various other toppings and the cheese? You have to dip it in sauce? Or add liquid cheese?

What the fuck is WRONG with you?

Before we lose track of things to much, can I ask how Joe Rogan will inform me that I've been canceled? I'd hate to miss something in the mail.

I know. These people are fucking animals.

We order from a place that puts extra dip in the box, every time. We don't eat it. It gets thrown away. So last time, I tried to indicate that we didn't want it. Turned out I ordered a sauceless pizza.

Thank you for coming to my TED talk.

They can fuck animals all they like, but dipping pizza in sauce is a step too fucking far!

You are supposed to wait for screechy twitter ghouls to tell you the "real" truth about Joe Rogan. Actually watching a clip or two might expose you to something that doesn't fit the narrative.

Actually, peanut oil is supposed to actually be good for you. It's like a super food.

They're not real nuts though.

Ranch dressing has it’s purposes. Plain, grilled, chicken breasts, for example. I’m not a fan of putting it on fries. I do like it on a breaded chicken salad. And can’t beat ranch dip (sour cream based) as a dip for chips. But, I don’t put it on everything nor do I “slather” it on anything. And pizza is disgusting enough as is without adding more nonsense to it.

Reasonable.

Sorry folks, I ruined it.

Never had ranch on pizza. Sounds like we need a poll!

Polls are a relic of the patriarchy. They shall henceforth be referred to as "holls," with the same vowel sound.

Bummer. But now you have something in common with @Diacanu. And is a problem with a solution!