Oh, it is good. I usually buy the Queen City franks. My build goes like this from top down: Cheese Sauerkraut onions spicy brown mustard chili Queen City Brat Bun
You know ..., I used to think pan fried fish and home made fries were the food of Gods ..., haven't had it since my childhood. Then, recently my aunt found this all you can eat fish fry place and they had pan fried perch .... it just wasn't the same and now ... I'm sad.
I understand exactly what you mean. My dad used to make stuffed cabbage rolls (ground beef and rice, wrapped in cababge, and cooked in a tomato broth). Haven't had it in years. I recently found some at a diner and it just wasn't the same. Maybe it's cooked differently or it's the nostalga. I may have to whip up a batch, or maybe some shepard's pie.
Irish, huh? my mother used to make those, too. ..., my mother was only a marginally better cook than I am.
The last time someone tried to serve me a hot dog with mustard and onions, I pitched a fit that is still talked about by siblings to this day. I might have been 4 at the time.
Did you know putting ketchup on a hotdog is one of the traits FBI profilers use to identify potential pedophiles?
Pedophiles? Really? There's no clever response I can make to that. Try again. We'll just pretend like the previous post doesn't exist.
No, my dad's people are English if you go far enough back. He just came from a big family with no money. Stuff like that was just cheap to make. And I'm a away better cook than either of my parents, and neither of them were bad. I considered going to culinary school except for A) no ROTC scholarship and B) I was afraid that if I went to culinary school and started cooking professionally it woulc cease being fun and become work. Now, I simply cook for my own satisfaction and love to learn more about cooking. I'm trying my hand at beef wellington this weekend.
Really? My son is giving up his 'starving artist' ways and coming home to get a job in the culinary arts. He loves to cook, also.
Another vote for ketchup on a hot dog. I can only handle mustard in small amounts in recipes, generally. Of course, the best hot dogs are smothered in chili, shredded cheese, and onions.
I know me. Once something becomes work, I lose all my passion for it. It becomes a grind. I didn't want cooking to do that, so I haven't worked in a food industry job since high school. If I were independently wealthy, I'd probably go to culinary school just for the knowledge base so I could know what to do and why I'm doing it and then use the knowledge to throw awesome dinner parties for my friends.
Hate the game, not the player. I'm not saying you're a pedophile. I'm not saying anyone who puts ketchup on a hotdog is a pedophile. All I'm saying is the FBI, for whatever reason, has decided that, among pedophiles, putting ketchup on a hotdog is a common enough thing that that is something they look for when they are working on a case--Much like being a Canadian with a bus pass.
Hmmmm, a Canadian might use his bus pass to buy some milk at the store. In Canada milk comes in bags and everyone eats at Tim Hortons for all of their meals and then watch hockey. They serve hot dogs at hockey games, some of which get covered with ketchup. Therefore all Canadians are pedophiles. It's science.
A hot dog isn't complete unless it includes cheese, chili, onions, sauerkraut, mustard (either spice or yellow), jalapenos, and cole slaw.
I can honestly say I have never, ever wanted to cook anything for any reason. I've done so because I have to - not for me, but because I chose to be a mother. Funnily enough tho, I do like to bake.
This is about as far away from a chili as I get! I usually use olive oil, onions, garlic cloves, beef mince, red wine, chopped tomatoes, tomato purée, red chillies or dried chilli flakes, ground cumin, ground coriander, a cinnamon stick, Worcestershire sauce, some beef stock, red kidney beans and some fresh coriander to finish it off with.
Sauerkraut is unfit for human consumption. Even the smell should be unwelcome anywhere humans are suspected to reside.
It's Friday, it's PAY DAY, and it's lunch time. If you've been following this thread, you know what that means.
